As with my KFC Original Recipe hack, we must first brine the chicken to give it flavor and moisture all the way through, like the real thing, then the chicken is double breaded and deep fried until golden brown. KFC uses small chickens which cook faster, but small chickens can be hard to find. To be sure your chicken is cooked, start frying with the thickest pieces, like the breasts, then park them in a degree oven while you finish with the smaller pieces.
This will keep the chicken warm and crispy, and more importantly, ensure that they are cooked perfectly all the way through. Winston saw the Colonel's handwritten secret recipe for the Original Recipe chicken, and he told me one of the secret ingredients is Tellicherry black pepper. It's a more expensive, better-tasting black pepper that comes from the Malabar coast in India, and you should use it here if you can find it.
Winston pulled me aside and whispered this secret to me when he thought we were off-camera, but our microphones and very alert cameramen caught the whole thing, and we aired it. I first published this hack in Even More Top Secret Recipes , but recently applied some newly acquired secrets and tips to make this much-improved version of one of the most familiar fried chicken recipes in the world.
Braised and shredded pork shoulder is a staple of Mexican cuisine that Chipotle prepares with a simple blend of flavors, and a surprising ingredient you may not have expected: juniper berries. Then you can use your freshly cloned carnitas on tacos, in burritos, or in a bowl over rice and beans just like they do in the restaurant.
When picking your pork roast, try to find one without too much fat. If your roast has a thick cap of fat on it, trim off the excess. The pork butt, also known as a Boston butt, is cut from the other end, the upper shoulder of the pig. But somewhere along the way it appears the company tweaked the recipe to include less filler and more flavor, so I decided I had to create a new Top Secret Recipe for the beef.
This recipe makes a duplicate of the beef currently served at Taco Bell. If you want to turn it into a Chalupa—which the restaurant makes by deep frying the flatbread used for Gorditas—the instructions are here. The secret ingredient in our hack is Knorr tomato bouillon.
To get the right flavor, you need to find "Knorr Tomato Bouillon with Chicken Flavor" powder, in a jar. Not the bouillon cubes.
Smother your creation in mild , hot or diablo sauce. Try all my Taco Bell copycat recipes here. This unit downscaled version of P. The bestseller on the menu is this orange chicken, which I have to say is pretty damn good orange chicken. Obviously, a clone is needed for this one, stat. This recipe was our 4 most popular in We serve our Chicken Parmigiana with a side of spaghetti for dinner.
Give yourself an extra hour for this important marinating step. While the sauce cooks, filling your house with its intoxicating aroma, the chicken is breaded and browned. When the marinara is done, top the chicken with the sauce and mozzarella and stick it under your hot broiler until bubbling. Hopefully, everyone at your house is hungry, because the Olive Garden dinner portion is two chicken fillets, and this recipe will yield a total of four 2-piece servings.
Add a small serving of spaghetti on the side, topped with more of the delicious sauce, and you'll have a perfect match to the restaurant plate. Can't get enough Olive Garden? Click here for more of my copycat recipes. A requirement of any visit to Chicago is eating at least one slice of deep dish pizza in the city that perfected it.
Deep dish pizza quickly became a Chicago staple after Ike Sewell and Ric Riccardo opened the first Pizzeria Uno in and served a hearty new style of pizza constructed in a high-rimmed cake pan. Employees told me the pizza crusts are partially cooked each morning to cut down on the wait time for customers.
Before the restaurant opens each day, cooks press the dough into a pan and then sprinkle it with a little shredded cheese. The shells are then partially baked and set aside. Later, when an order comes in, the pizza is built into one of the par-baked crusts and finished off.
This way customers get their food faster, and the tables turn over quicker. Copying that delicious, flakey crust was the task that took me the longest. After two weeks of baking, I finally settled on a formula that was a mash-up of yeast dough and pie crust and made a perfectly tender deep dish crust, with great flavor that exactly mimicked the original. If you like Uno, you will love this. Regarding the cheese: be sure your cheese is at room temperature, not cold, or it may not melt all the way through.
This recipe will make enough sauce for two pizzas. I just thought you should know that in case you get the urge to make another deep dish after this one disappears. A popular staple of any Chinese chain is the fried rice so it better be good, and the version served at Panda Express most certainly is.
But I do suggest that you cook the white rice several hours or even a day or two before you plan to make the finished dish. I found that the cooked rice called for in this recipe works best when it's cold. As for a shortcut, bagged frozen peas and carrots will save you from the hassle of petite-dicing carrots since the carrots in those bags are the perfect size to produce an identical clone. And they're already cooked. Find all my Panda Express copycat recipes here. Served with garlic mashed potatoes.
This recipe includes a marsala sauce that even marsala sauce haters will like. My wife is one of those haters, but when she tried this sauce, her eyes lit up and she begged for more. Build it, sauce it, serve it. The presentation is awesome, and the flavor will soothe your soul.
Stuffed Chicken Marsala experience. Over a century ago, Detroit, Michigan became the Coney Island chili dog capital of the world, even though Coney Island is nowhere near there. Greek immigrants who entered the U. When they settled in southern Michigan, many opened restaurants to sell their clones of the food they ate when they first got to America, turning New York-style Coney Dogs into a Midwest phenomenon.
The two buildings were originally one building with a single restaurant inside, built by brothers Gus and Bill Keros in But somewhere along the way the brothers had a falling out and split the restaurant in half, right down the middle, and it stayed that way.
Today, the two Coney Island restaurants are under different ownership, but they still remain next-door rivals. Built the traditional way, a typical Detroit Coney Island chili dog features a natural-casing hot dog in a soft white bun, smothered in chili sauce, drizzled with mustard, and topped with a pile of diced sweet onion. The kit came with everything I needed, including the tub of chili with clearly-labeled ingredients that I was counting on.
With the help of that information, I was able to create a thick, flavorful chili sauce that you can use on your favorite hot dogs to make a delicious clone. Crushed soda crackers thicken the chili, and extra beef fat adds a smooth quality that mimics the famous year-old recipe. The chili must simmer for four hours to properly tenderize the meat, so plan your Coney dog cloning adventure accordingly.
Try making your other favorite condiments at home, like ketchup or mustard , with my copycat recipes here. That is where Thomas created skillet bread that would one day become the famous muffins known for their craggy texture when split in half. I have seen several recipes that claim to re-create these muffins, but none produce the large air pockets that a proper clone requires, in addition to great flavor and a perfectly cooked interior.
To ensure proper nooks and crannies and muffins that are cooked all the way through, I've included some important steps. The dough you'll make here is like a ciabatta dough in that it is very wet.
So rather than kneading the dough, you stretch and fold it over several times on a well-oiled surface. After baking, the muffins are cooked on a griddle or in a pan until dark brown on both sides, then they must cool. This is the hardest part. The muffins will be too soft to open for at least four hours, and now you have to fight off the temptation to eat one. When the muffins have had their rest, split them with a fork and toast them as you would any English muffin.
Check out all my top secret recipes for famous bread here. These tenders come in servings of two, three, six, or twelve, with your choice of dipping sauces on the side including buffalo, barbecue, and the new Finger Lickin' Good Sauce. An important secret revealed in this breading recipe is the use of a specific type of ground black pepper.
For the best clone you want to use Tellicherry black pepper, which is premium black pepper ground from mature peppercorns that have had time to develop more flavor. Be sure to grind the pepper fine before adding it. They work great as a side for any meal. In the detailed description of the new item, Einstein Bros.
The other is onion-and-chive cream cheese, which we can make from scratch. Mix everything together and load the ingredients into a standard cup muffin pan with circles of parchment paper cut out to fit into the bottom of the 12 cups. Bake them the first time for 30 minutes, then cool and store. Now you have a dozen servings of cheesy hash brown potatoes that are easy to finish off by baking them a second time until crispy.
They are great served with breakfast, or for dinner as your starchy side alongside beef, chicken, lamb, and many other savory entrees.
You can also make homemade Einstein Bros bagels , sandwiches, and shmears. See if I hacked your favorites here. These new rolls had to be slightly softer and sweeter, so I made some adjustments and added a little egg for color.
And by baking the dough in a high-rimmed baking pan with 24 dough balls placed snugly together, I ended up with beautiful rolls that rose nicely to the occasion, forming a tear-apart loaf just like the original, but with clean ingredients, and without the dough conditioners found in the packaged rolls.
Use these fluffy sweet rolls for sandwiches, sliders, or simply warmed up and slathered with soft European butter. This recipe was our 3 most popular in Once that was done, I measured increments of balsamic glaze into the alfredo sauce until the color and flavor matched the original.
The rest of the recipe was easy. This recipe will make two servings of the dish and includes preparation for the tenderloins and sauce. There are many acceptable ways to formulate good queso, but to make this specific queso the ingredients must be correct, and most copycat recipes seem to get it wrong.
A few recipes get one of the peppers and two of the cheeses right, but pretty much every recipe out there is a bit of a mess that I will now save you from. And you won't need to gum up the queso with flour or cornstarch by making a roux because the white American cheese in the mix contains sodium citrate or sodium phosphate—additives that help the cheese melt smoothly and stay that way.
Those are red bell peppers and they are roasted, peeled, and seeded along with the poblano and jalapenos before they are diced and added to the cheese sauce. The sauce cooks on low heat, never bubbling, so that it stays smooth and creamy. When done, the queso might seem thin in the pan, but it will thicken as it cools to a perfect consistency for dipping tortilla chips, or as a topping for tacos and burrito bowls. The Southern-themed chain famous for its gift shops filled with made-in-America products and delicious homestyle food is also known to have a particularly good meatloaf.
Making meatloaf is easy. After playing around with the eggs-to-breadcrumbs-to-milk ratios and being careful to use gentle hands when combining everything and pressing it into the loaf pan, the final batch was a winner and I get to pass it along to you. It's best to use a meatloaf pan here which has an insert that lets the fat drip to the bottom, away from the meat.
Satisfy your Cracker Barrel cravings with more of my copycat recipes here. Hooters debuted a new flavor and style of their famous chicken wings in with the introduction of Daytona Beach Style Wings—naked wings not breaded that are fried, sauced, and grilled. The new menu item was a sales success, eclipsing the famous buffalo-style wings the chain had become known for, and making it imperative that we have a delicious and accurate Hooters Daytona Beach style wings copycat hack.
And now we do. The wings are coated, grilled for just a minute on each side, then sauced again for maximum flavor. Stack the napkins close by and get something tall to drink, because these messy wings are guaranteed to deliver a super-spicy kick to your food hole. The sauce is the big secret here; it's simple and classic, but customized to produce a marinara with that distinct Pizza Hut taste.
And the recipe will make more than enough pasta to go around. The hack is an easy one. After browning the seasoned beef you add it to the sauce, simmer the sauce until thick, then spread it over one pound of rotini pasta in a baking dish in two layers so that every bite is filled with flavor. Sprinkle shredded mozzarella over the top and melt it until golden brown under your broiler.
No one can resist. You rule. This simple and inexpensive meal will feed eight, and leftovers keep well in the fridge for a couple of days. Wendy's substantial sunrise sandwich is made with a square of course sausage patty, a fried egg, 2 slices of American cheese, and 6 halved bacon slices.
That's good right there, but when you slather Wendy's delicious top secret Swiss cheese sauce onto a brioche bun, you've got something really special. And filling. All the building instructions are here, including an easy hack for the Swiss cheese sauce using just 4 ingredients! One of the ingredients—Swiss cheese Singles—is what allows us to make a smooth, non-gritty sauce. Find more of my Wendy's copycat recipes here. Yet there the recipe remains on blogs and boards all over the interweb for unsuspecting home cloners such as yourself to waste time on.
In addition to the obvious overuse of buttermilk, the popular recipe I found online has many problems. The author gets it right when calling for self-rising flour, which is flour containing salt and a leavening agent aka baking powder , but why would the copycat Bojangles biscuit recipe be designed to use self-rising flour and then add additional leaving?
And let's just be clear: baking powder tastes gross, so we want to add as little as possible, not more than necessary. They make biscuits there every 20 minutes and there are plenty of YouTube videos showing the preparation technique.
This gentle handling of the dough prevents the gluten in the flour from toughening and adds layers, so your biscuits come out of the oven tender and flakey.
For the best results, find White Lily flour. This self-rising flour is low in gluten and makes unbelievably fluffy biscuits. Head down to the Tidbits below for details on that.
Serve with onion rings, fries, tater tots, fish sticks, mozzarella sticks, chicken nuggets, burgers, or anything else that you see fit! See details ». Top with the cheese slices and grill for a further couple of minutes. When cooked to your liking, place one patty on top of the other and transfer to the bottom bun. Top the cheese … From greatcurryrecipes. They should not take long to cook through as they are so thin.
From hellthyjunkfood. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: Separate e-mail addresses by commas Please enter at least 1 e-mail address: Message: Please enter a message.
Public Recipe Share. Click "Show Link" to generate a url you can … From mastercook. If you want to recreate the sauce at home, you can do so with ingredients found at any local supermarket. From rdbbq. JP Lambiase. Diego Henrique. From dailymotion. Sign in. Log into your account. Forgot your password? Get help. Password recovery. Good Recipes Menu. Specials White Spot Restaurants … From gorcipes. I tried making the sauce and it came out runny.
Yours seems to be a bit more thick. Did I forget a step? Reply … Special Sauce… Check. This copycat burger recipe … From findrecipeworld. Scroll down to see pics of the entire BK secret menu and click on them for a detailed explanation of how to order the secret menu hack.
I dont know what a BK stacker … From allfoodrecipes. I used to love getting single stackers. The combination of that sweet sauce, the patty, and the crispy bacon was a perfect combination. It's not the same. Not even close. Add in the cucumber, onions and garlic.
McDonalds has announced it is bringing back the Big Tasty. The much-loved burger was last on menus in January but will be returning later this week.
You can find out more about the new item here. Skip to content Popular.
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