Weber introduced the Genesis gas grill 30 years later with an innovated system of metal bars to distribute the heat evenly.
The Weber Genesis gas grill requires proper timing and correct temperature to achieve your favorite degree of doneness in your steak. Move the Genesis grilling grates so they sit 4 inches above the burners. Spray the grates with a light coating of vegetable oil cooking spray. Turn the gas cylinder valve counterclockwise to supply gas to the grill. Allow the grill to preheat for 10 to 15 minutes.
Season both sides of your steak with your favorite steak seasoning. Place your steak directly above the burners on your Weber Genesis grill. Turn your steaks with tongs so you do not puncture the meat. Cook thinner steaks directly over medium heat an additional 4 to 5 minutes or until the steak reaches your desired degree of doneness. Turn all the burners to medium before turning thicker steaks.
Indirect heat requires you to turn off the burner directly beneath the steak or move the steak to the side of the grill and away from the burner flames. Check for desired degree of doneness using the palm method. Perhaps the most important part of maintaining this moisture when grilling a steak is to take it off the heat before it becomes too dry. You usually only have a minute or two to execute this. When steaks go from medium rare to medium, or from medium to medium well can happen quickly.
You must be vigilant to catch that window. Never walk away from a steak on the grill. In a saucepan over medium heat, melt the butter. Add the shallot and cook until it begins to brown, about 3 minutes, stirring often. Add the garlic and cook until fragrant, about 1 minute. Stir in the remaining sauce ingredients, bring to a simmer, and reduce the heat to low. Simmer until slightly reduced, about 10 minutes, stirring often.
Transfer to a bowl to cool. Brush the steaks on both sides with the oil and then season on both sides with the salt and pepper. Let the steaks stand at room temperature for 15 to 30 minutes before grilling. Brush the cooking grates clean. Grill the steaks over direct high heat , with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once.
Remove the steaks from the grill and let rest for 3 to 5 minutes. Check out this article for more tips of grilling the perfect steak on your charcoal grill. Tips from Way to Grill by by Jamie Purviance. Browse our range of recipes , barbecues and accessories to get you inspired.
With a little help from us, you can make quality, crowd pleasing food for you and your guests that will go down a storm. But how exactly will you be able to tell when your steak is done? Some people like their steak seared on the outside and dark red on the inside, while others prefer a uniform brown throughout, which means that the ideal steak is ultimately a matter of personal preference. No matter if you prefer your steak blue, well done, or somewhere in between, the Weber Connect Smart Grilling Hub will help you achieve the perfect steak every time.
Below are the temperatures that the centre of the meat needs to be between in order to achieve your desired steak:. Add to Cart menu-arrow-down Arrow Add to Cart circle-medium gift-certificate-icon pointer. This is a carousel of various images or videos.
Use Next and Previous buttons to navigate. Dry rubs A dry rub is a mix of spices that should be rubbed on your raw meat before it is cooked - perfect for taking your steak seasoning to the next level. Steak Marinades A marinade is a mixture of oil, acid like citrus or vinegar , herbs, spices and sugar which will create a sauce that you can then soak your raw steak in before cooking.
How to best barbecue a steak. Step 2: Cook for 1—2 minutes or until the steak is no longer sticking to the grate, turning once, Step 3: Move the meat to indirect heat.
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